“There is nothing which has yet been contrived by man by which so much happiness has been produced by a good tavern”. – Dr Samuel Johnson It’s been happening for…
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Camber Sands offers a sandy reprieve from the pebbly beaches that adorn much of the East Sussex coast. Even if you’re a non beach lover like my husband it’s hard…
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Behind an unassuming black door to the rear of the Star and Dove pub in Bristol there is some culinary alchemy at play. To enter this realm of skuets and…
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If you’ve become curious about eating goat following Matt Gillan’s appearance on the Great British Menu then you’ll be please to hear that all of his dishes from the show…
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It is the measure of a good chef when he can assess just how to pitch each dish in a multi course menu. Each plate should pique the interest of…
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I arrived at the Gingerman in Brighton’s Norfolk Square arm in arm with my hunger expecting my taste buds to be indulged. And indulged they were with a sumptuous four…
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There were raised eye brows earlier this year regarding the consumption of rare meats. Not so much those served at our dinner table but those being fed to animals, or…
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Each time I read an article about how much food is wasted in this country my stomach churns. It’s sickening particularly as I know that as much as I try not…
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There was a time when declaring you were a vegetarian in a restaurant was like being unveiled as Frankenstein’s monster. You half expected to be chased out of the establishment by…
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Strictly speaking when you go hunting for any kind of wild quarry I’m guessing you should do so in relative silence. Sadly for our guide Mike Pepler his entourage consists…
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